Good food sets the stage for people to come together… whether for a big, festive wedding or an intimate, personal gathering.

Oh, and by “good food” we do not necessarily mean fine dining or a fancy menu. Firmly rooted in a philosophy of simplicity and freshness, “good food”, in our books, refers to sustainably sourced produce, flavours that are well balanced and harmonious, and food prepared in its simplest, most flavourful way.

Known for their creative approach, inspiring presentation, great flavours, and honest produce, we are proud to present the legendary Malita Joubert Catering as one of our preferred caterers. Also known as “The Hanekoms from Moorreesburg”, Malita or Maudré will work closely with each of our discerning clients to create a feast that will excite the taste buds.

Our other preferred caterer, Rix and Feast Catering, offers a Proudly South African collaboration with excellent quality throughout a longstanding relationship of 15+ years with Bakenhof. Retha Rix is well known for Oppiestoep and other TV productions, while Jacobus Loghner impresses with his resume as chef at various upmarket hotels and Franschhoek restaurants. With their combined passion, 44+ years of experience and winning “Value for Money Recipe”, they succeed in turning a traditional meal into a superb feast.

For those with restrictive dietary requirements (Halaal, Vegan or Kosher), we recommend specialised caterers. We also make our spacious kitchen facility available to other professional caterers, if required.

And what is “good food” without a superior glass of Bakenhof wine, handcrafted from the vineyards surrounding the celebration venue?

Special occasions call for special wines. Therefore, our limited edition wine, carefully handcrafted by our winemaker, is only available onsite for you to celebrate extraordinary moments.